The prestigious American magazine The New Yorker, thanks to Lauren Collins, has dedicated a several-page report to the Grands Buffets of Narbonne !
“…The hardest reservation to obtain in France is not in order to eat in a Michelin-starred restaurant such as Mirazur or Septime. No, it is in order to eat at an all-you-can-eat buffet located in a sports complex in the small town of Narbonne… Les Grands Buffets offer a panoramic view of the classics of French gastronomy…”
